SOSIALISASI KETAHANAN PANGAN KELUARGA DENGAN MEMAKSIMALKAN PEKARANGAN RUMAH

Authors

  • Ely Kurniawati Universitas Batam
  • Nona Jane Onoyi Universitas Batam
  • One Yantri Universitas Batam
  • Ihram Bani Syukur Universitas Batam
  • Devantius Zagoto Universitas Batam
  • Esti Yuliyani Universitas Batam

DOI:

https://doi.org/10.37776/pend.v4i1.2464

Keywords:

Community Empowerment, PKK, Vegetable Crops, Food Security

Abstract

The limited agricultural land in Batam City has led to strong dependence on external food supplies, creating potential household food insecurity. This community service program aimed to enhance the knowledge, awareness, and skills of Kampung Tua Teluk Mata Ikan residents in utilizing home yards as an alternative food source. The program employed a Participatory Action Research (PAR) approach, consisting of preparation, socialization through lectures, interactive discussions, and simple vegetable planting practices. The main participants were community members who showed high enthusiasm and engagement throughout the activities. The results indicated an increased understanding of food security, household self-sufficiency, and the benefits of fresh food consumption. Yard utilization not only helps reduce reliance on markets but also promotes healthier lifestyles and offers potential economic value for families. In the long run, this initiative is expected to serve as a replicable model of family empowerment based on local food security.

References

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Published

2026-11-02

How to Cite

Kurniawati, E., Onoyi, N. J., Yantri, O., Syukur, I. B., Zagoto, D., & Yuliyani, E. (2026). SOSIALISASI KETAHANAN PANGAN KELUARGA DENGAN MEMAKSIMALKAN PEKARANGAN RUMAH . Jurnal Pendekar Nusantara, 4(1). https://doi.org/10.37776/pend.v4i1.2464

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